Brunch is everyone’s favourite meal and you can still enjoy it as a celiac. You just have to find the right type of cuisine and the right type of restaurant. Italian cuisine is based on Mediterranean cuisine. This diet is centered around using fresh and minimally processed ingredients to create healthy meals.
Of course, many believe that Italian cuisine is only based around pasta. However, in Italy the focus is on using fresh, natural ingredients. And being surrounded by water makes our home an excellent place to enjoy seafood. At il forno, we serve all types of sweet, savory, hearty, or light gluten-free dishes that satisfy any eater.
Gluten-Free Starters
Parma Wraps – $8,5
Our Parma Wraps are made from fresh Fior di Latte mozzarella delicately wrapped in Parma ham
Tuna Carpaccio – $10
In carpaccio, the meat is the star. We make our Tuna Carpaccio with imported sashimi grade tuna drizzled with a citrus vinaigrette.
Gluten-Free Pastas
Penne Pomodoro – $6
Gluten-free pasta covered in a traditional Italian tomato sauce
Penne all’ Arrabbiata – $6
Gluten-free pasta covered in an authentic spicy Italian tomato sauce.
Gluten-Free Mains
Tonno Scottato – $15
Enjoy a healthy and delicious tuna steak seared to perfection on a bed of rucola and tomato salad.
Italian cuisine can be enjoyed by all, no matter the dietary restrictions. So, which delicious and healthy Italian dish are you excited to try on your next visit to il forno? Let us know in the comments or message us on Facebook!
