News Archives - il forno Italian Restaurants & Winery
Romantic Valentine’s Day Menu 2021

Romantic Valentine’s Day Menu 2021

Valentine’s Day has almost arrived in Phnom Penh. We hope you are ready to show your special someone how much you care. Italy is the country of romance and the atmosphere at il forno will help you set the mood! Phnom Penh Menu 2021 Valentine’s Day Menu in...
5 Menu Items That Make for a Delicious Gluten-Free Brunch

5 Menu Items That Make for a Delicious Gluten-Free Brunch

Brunch is everyone’s favourite meal and you can still enjoy it as a celiac. You just have to find the right type of cuisine and the right type of restaurant. Italian cuisine is based on Mediterranean cuisine. This diet is centered around using fresh and...
5 Menu Items That Make for a Delicious Vegetarian Brunch

5 Menu Items That Make for a Delicious Vegetarian Brunch

Italian vegetarian food is far more than just risotto. Italy’s cuisine offers unique takes on fresh produce making it the perfect starting point in creating delicious vegetarian dishes. Enjoy an Italian vegetarian brunch full of versatility and imagination that anyone...
Sticker Collection & Golden Ticket Promotion

Sticker Collection & Golden Ticket Promotion

Eat Italian at Home & Win With Our Delivery Sticker Collection & Lucky Golden Tickets! How to Obtain Stickers & Tickets During the Promotion Period, place a delivery order at any il forno restaurant location. Your delivery packaging will feature at least...
Weekly Specials: September 27

Weekly Specials: September 27

il forno Weekly Specials Specials for the week of September 27th only at our Phnom Penh location. STARTERS – Focaccina Ricotta & Acciughe (Focaccia Bread with Homemade Ricotta Cheese, Anchovies & Cherry Tomato Confit) $7 – Gamberoni al Forno...
How To Eat Pasta Like An Italian

How To Eat Pasta Like An Italian

As kids in Italy, we grow up learning how to properly eat pasta. Our parents and nonnas teach us how to elegantly twirl spaghetti, fettuccine, and other long stranded pasta around our forks until it becomes completely natural. We frequently hear of guests thinking the...
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