il forno Weekly Specials
Specials for the week of September 27th only at our Phnom Penh location.
STARTERS
– Focaccina Ricotta & Acciughe
(Focaccia Bread with Homemade Ricotta Cheese, Anchovies & Cherry Tomato Confit) $7
– Gamberoni al Forno
(Argentinian King Prawns Baked with Garlic, Butter & Parsley) $9
– Mozzarella in Carrozza
(Deep Fried Mozzarella Sticks with Homemade Tomato Sauce) $8
PASTA
– Ravioli di Zucca
(Ravioli with Pumpkin & Ricotta Cheese in Butter Sage & Poppy Seed Sauce) $11.50
– Tagliolini Vongole & Carciofi
(Black Tagliolini with Clams Artichokes & Cherry Tomato) $13
– Risotto de Madù
(Italian Arborio Rice with Saffron, Provolone Cheese & Crispy Smoked Pancetta) $15
MAINS
– Tagliata di Black Angus
(240 gr. Black Angus Ribeye Sliced on Rucola Bed served with Grilled Vegetables) $27
– Tonno alla Milanese
(Bread Crumbed Tuna Loin Primavera Style) $17
– Costolette di Agnello
(Imported Lamb Rack Pan Fried in Red Wine & Shallots Sauce with Mashed Potato) $26.50
PIZZA
– Pizza Bolognese
(Homemade Ricotta Cheese, White Truffle Oil, Mortadella & Roasted Pistachio) $11 M – $13 L
DESSERT
– Tris di Semifreddo
(Special Tarte Tasting Plate – Raspberry, Triple Crunchy Chocolate, Caramel & Pear) $8
DRINKS
– ½ Liter Carafe House Wine (White or Red) $15
– Craft Beers & Italian Beer from $3.5
